We use imported Greek yogurt and blend it with our Traditional Hummus to give this unique dip a light, creamy and refreshing flavor.
Organic garbanzo beans (chickpeas), imported Greek yogurt (cultured pasteurized grade a cow’s and goat’s milk, skim milk, cream, active bacterial cultures (bifidobacterium lactis, i. acidophilus)) / Tahini (100% stone ground sesame seeds) / Lemon juice / Fresh garlic / Citric acid / Kosher salt
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